Tongseng Kambing HnR Food
Rp. 45.000,-
Detail (ID) :
Tongseng Kambing: Hidangan Tradisional Indonesia yang Lezat dan Praktis!
Tongseng kambing adalah hidangan tradisional Indonesia yang terbuat dari daging kambing pilihan yang dipotong dadu dan dimasak dengan bumbu kari yang gurih, sedikit manis, dan pedas (sesuai selera).
Tongseng kambing dikemas dalam kemasan primer aluminium retort dan kemasan sekunder. Kemasan ini membuat tongseng kambing tahan lama hingga 12 bulan di suhu ruang.
Cara penyajiannya sangat mudah:
- Rebus kemasan primer selama 2-3 menit.
- Buka kemasan dan tongseng kambing siap dinikmati.
Tongseng kambing adalah pilihan yang tepat bagi Anda yang ingin menikmati hidangan tradisional Indonesia yang lezat dan praktis.
Tongseng kambing adalah hidangan tradisional Indonesia yang terbuat dari daging kambing pilihan yang dipotong dadu dan dimasak dengan bumbu kari yang gurih, sedikit manis, dan pedas (sesuai selera).
Tongseng kambing dikemas dalam kemasan primer aluminium retort dan kemasan sekunder. Kemasan ini membuat tongseng kambing tahan lama hingga 12 bulan di suhu ruang.
Cara penyajiannya sangat mudah:
- Rebus kemasan primer selama 2-3 menit.
- Buka kemasan dan tongseng kambing siap dinikmati.
Tongseng kambing adalah pilihan yang tepat bagi Anda yang ingin menikmati hidangan tradisional Indonesia yang lezat dan praktis.
Detail (EN):
Tongseng Kambing: Delicious and Practical Traditional Indonesian Dish!
Tongseng kambing is a traditional Indonesian dish made from selected diced goat meat cooked with curry spices that are savory, slightly sweet, and spicy (to taste).
Tongseng kambing is packed in primary retort aluminum packaging and secondary packaging. This packaging makes tongseng kambing shelf-stable for up to 12 months at room temperature.
It is very easy to serve:
- Boil the primary packaging for 2-3 minutes.
- Open the packaging and the tongseng kambing is ready to be enjoyed.
Tongseng kambing is the perfect choice for those who want to enjoy a delicious and practical traditional Indonesian dish.
Tongseng kambing is a traditional Indonesian dish made from selected diced goat meat cooked with curry spices that are savory, slightly sweet, and spicy (to taste).
Tongseng kambing is packed in primary retort aluminum packaging and secondary packaging. This packaging makes tongseng kambing shelf-stable for up to 12 months at room temperature.
It is very easy to serve:
- Boil the primary packaging for 2-3 minutes.
- Open the packaging and the tongseng kambing is ready to be enjoyed.
Tongseng kambing is the perfect choice for those who want to enjoy a delicious and practical traditional Indonesian dish.
Pesan Produk
