Emping Melinjo Mentah
Rp. 70.000,-
Detail (ID) :
Emping Melinjo Bu Poni.
Emping Khas Bantul Yogyakarta.
Perbedaan emping khas bantul dengan emping lain adalah dari cara membuatnya dan bahan baku biji melinjonya.
Kami memproduksi emping setiap hari.
Emping kami selalu baru.
Emping Dijamin Kering, Masa simpan 8 - 12bulan.
Kami juga sedia emping yang sudah di bumbu seperti : Emping Melinjo Pedas Manis, Pedas, Manis, dan Gurih.
Produk kami sudah terdaftar di DINAS KESEHATAN. Jadi tidak perlu di ragukan lagi kebersihan produk kami.
Pengemasan Produk Profesional Plastik Tebal dan full Sealer.
Monggo segera miliki dan Dicoba makanan Khas Bantul.
Emping Khas Bantul Yogyakarta.
Perbedaan emping khas bantul dengan emping lain adalah dari cara membuatnya dan bahan baku biji melinjonya.
Kami memproduksi emping setiap hari.
Emping kami selalu baru.
Emping Dijamin Kering, Masa simpan 8 - 12bulan.
Kami juga sedia emping yang sudah di bumbu seperti : Emping Melinjo Pedas Manis, Pedas, Manis, dan Gurih.
Produk kami sudah terdaftar di DINAS KESEHATAN. Jadi tidak perlu di ragukan lagi kebersihan produk kami.
Pengemasan Produk Profesional Plastik Tebal dan full Sealer.
Monggo segera miliki dan Dicoba makanan Khas Bantul.
Detail (EN):
Emping Melinjo Bu Poni
Traditional crackers from Bantul Yogyakarta
Made of Biji Melinjo are the seed of Gnetum Gnemon tree, also known as Melinjo.
How we made our crackers product are Different with others is because we keep our traditional cooking techniques.
We producing Crackers every day during summer days.
Our Crackers is totally dry before we packed.
Could be stored in 8 - 12 months.
Beside of the original tasted we also producing others Flavour such as :
Sweet and Spicy Crackers, Sweet cracker, and Salty Crackers.
Our Crackers is Registered in Public Health and HALAL Certification.
You may now enjoy our delicious crackers originally from Bantul.
Traditional crackers from Bantul Yogyakarta
Made of Biji Melinjo are the seed of Gnetum Gnemon tree, also known as Melinjo.
How we made our crackers product are Different with others is because we keep our traditional cooking techniques.
We producing Crackers every day during summer days.
Our Crackers is totally dry before we packed.
Could be stored in 8 - 12 months.
Beside of the original tasted we also producing others Flavour such as :
Sweet and Spicy Crackers, Sweet cracker, and Salty Crackers.
Our Crackers is Registered in Public Health and HALAL Certification.
You may now enjoy our delicious crackers originally from Bantul.
Pesan Produk
